Diana Donlon is the Director of Center for Food Safety’s Cool Foods Campaign – a solutions oriented program, communicating the critical importance of rebuilding soil health for food security, fresh water availability, and climate stability.
Before coming to work for CFS, Diana worked for a variety of family foundations supporting youth and sustainable agriculture programs and was one of the founders of Roots of Change, a state-wide collaborative transitioning California’s food system. As a Program Executive at the Goldman Environmental Prize, she helped elevate the critical causes of environmental activist around the world Wangari Maathai, Ken Saro Wiwa and Marina Silva.
Diana is the Board Secretary of Watershed Media, award-winning publishers of action-oriented titles. She served in Peace Corps, Morocco and speaks French and Spanish.